- Make kebabs dangerously fast
- Render man’s oldest foe – the chopping board – obsolete
- Look like you’re using one of those box and sword magic tricks when you’re making snacks
You know when you were at school and, when you got in trouble, the teacher would make you do lines? To trick the system, you’d do the first letter of every word down the page and then work your way down with the second letter and so on? This is like that but for kebabs. Just stack all the food you want on your kebabs, stick the lid on, push the sticks through, and slice your knife down the sides to make the perfect portions.